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A refreshing pina colada served in a glass with a pineapple wedge and cherry garnish.

Pina Colada Recipe: The Best Alcoholic Slush Drink

A refreshing tropical cocktail made with pineapple, coconut cream, and rum, perfect for summer gatherings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: drink
Cuisine: Caribbean
Calories: 250
Ingredients Method Notes

Ingredients
  

Method
 

  1. Add frozen pineapple chunks, coconut cream, white rum, dark rum, ice cubes, and pineapple juice to a blender.
  2. Blend on high until the mixture is smooth and reaches a slushy consistency.
  3. Taste and adjust sweetness or rum quantity if desired.
  4. Pour the slush mixture into chilled glasses.
  5. Garnish with fresh pineapple slices and maraschino cherries, if desired.
  6. Serve immediately and enjoy your refreshing Pina Colada!

Notes

For a non-alcoholic version, replace the rum with coconut water or additional pineapple juice.