Ingredients
Method
- Boil 1 cup of water in a saucepan or kettle.
- In a medium mixing bowl, pour the boiling water over the blue raspberry gelatin mix and stir until completely dissolved.
- Add 1/2 cup vodka and 1/2 cup cold water to the gelatin mixture and stir well to combine.
- Carefully pour the mixture into small plastic shot cups or silicone molds, filling each about 3/4 full.
- Place the filled cups or molds onto a tray and refrigerate for at least 2-3 hours, or until fully set.
- Once set, optionally top each jello shot with whipped cream and sprinkle with edible glitter or sprinkles for a festive touch.
- Add mini umbrellas or cocktail picks for a poolside vibe, and serve chilled!
Notes
For a non-alcoholic version, replace vodka with an equal amount of cold water or juice.
