Go Back
Close-up of no bake protein balls arranged on a wooden plate.

Protein Balls (No Bake Energy Balls)

These no-bake protein balls are a quick and easy snack packed with energy and flavor. Perfect for meal prep or a grab-and-go treat!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 balls
Course: Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Method
 

  1. In a large mixing bowl, combine the rolled oats, protein powder, chia seeds, and mini chocolate chips.
  2. Add the peanut butter, honey, and vanilla extract to the dry ingredients.
  3. Stir the mixture thoroughly until it forms a thick, sticky dough.
  4. Using clean hands or a small cookie scoop, roll the dough into bite-sized balls, about 1 inch in diameter.
  5. Place the protein balls on a baking sheet or plate lined with parchment paper.
  6. Refrigerate for at least 30 minutes to allow the balls to firm up.
  7. Store the protein balls in an airtight container in the fridge for up to one week.

Notes

Feel free to customize the recipe by adding nuts, dried fruit, or substituting ingredients to suit your taste.