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Layered red, white, and blue jello shots served in small cups, inspired by the American flag.

Red White Blue American Flag Jello Shots

Festive and colorful jello shots perfect for patriotic celebrations.
Prep Time 30 minutes
Total Time 3 hours
Servings: 12 servings
Course: cocktail, Dessert
Cuisine: American
Calories: 150

Ingredients
  

Method
 

  1. Prepare the blue layer: In a mixing bowl, dissolve the blue raspberry-flavored gelatin mix in 1 cup of boiling water. Stir until fully dissolved, then add 1 cup of cold water and 1/3 cup vodka. Mix well.
  2. Pour the blue gelatin mixture into clear cups or shot glasses, filling each about one-third of the way. Refrigerate for 1-2 hours until set.
  3. Prepare the white layer: In another mixing bowl, sprinkle 1 cup of unflavored gelatin over 1 cup of boiling water and stir until dissolved. Add 1/2 cup sweetened condensed milk, 1 cup cold water, and 1/3 cup vodka. Mix well.
  4. Carefully pour the white gelatin mixture over the set blue layer in each glass, filling another third of the glass. Refrigerate for 1-2 hours until set.
  5. Prepare the red layer: In a separate bowl, dissolve the strawberry-flavored gelatin mix in 1 cup of boiling water. Stir until fully dissolved, then add 1 cup of cold water and 1/3 cup vodka. Mix well.
  6. Gently pour the red gelatin mixture over the set white layer, filling the final third of each glass. Refrigerate for 1-2 hours until fully set.
  7. Optional garnish: Top each shot with whipped cream and sprinkle with red, white, and blue sprinkles for a festive touch.
  8. Serve chilled and enjoy responsibly!

Notes

Ensure each layer is fully set before adding the next to avoid mixing. Use clear cups or shot glasses for the best visual effect.