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A colorful Red, White & Blueberry Caprese Salad served on a white plate, featuring fresh blueberries, mozzarella slices, and cherry tomatoes.

Red, White & Blueberry Caprese Salad Recipe

A refreshing and colorful salad featuring cherry tomatoes, mozzarella, blueberries, and basil, perfect for summer gatherings.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 200

Ingredients
  

Method
 

  1. Wash and dry the cherry tomatoes and blueberries.
  2. Cut the cherry tomatoes in half and set aside.
  3. Drain the fresh mozzarella balls and pat them dry with a paper towel.
  4. In a large bowl, combine the cherry tomatoes, mozzarella balls, and blueberries.
  5. Add the chopped fresh basil leaves to the bowl.
  6. Drizzle the extra virgin olive oil and balsamic glaze over the ingredients.
  7. Season with salt and black pepper to taste.
  8. Gently toss all the ingredients together until well combined.
  9. Transfer the salad to a serving platter or bowl and serve immediately.

Notes

For best results, use fresh and high-quality ingredients. You can substitute cherry tomatoes with grape tomatoes if preferred.