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A tall glass of refreshing iced coffee with ice cubes and a straw on a light wooden table.

Refreshing Iced Coffee

This refreshing iced coffee is smooth, lightly sweetened, and perfect for warm days. It is easy to customize with your choice of milk, flavorings, and toppings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: beverage
Cuisine: American
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • coffee maker
  • pitcher
  • stirring spoon
  • measuring cups
  • serving glasses

Method
 

  1. Brew the coffee strong so the flavor holds up when chilled and diluted with ice, then let it cool to room temperature.
  2. Fill two glasses with ice cubes.
  3. In a pitcher or large glass, combine the cooled coffee, milk, simple syrup, and vanilla extract if using. Stir well until the sweetener is fully dissolved.
  4. Pour the coffee mixture over the ice in the prepared glasses.
  5. Top with whipped cream or a light sprinkle of cinnamon if desired, then serve immediately.

Notes

For a stronger coffee flavor, use less milk or freeze leftover coffee into ice cubes so the drink does not become diluted. Adjust the sweetness to taste and use any milk you prefer.