Go Back
A tall glass of refreshing iced coffee with ice cubes and a straw on a wooden table

Refreshing Iced Coffee

This refreshing iced coffee is bold, smooth, and easy to customize with your favorite milk and sweetness level. It is a quick chilled drink perfect for warm days or an afternoon pick-me-up.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: beverage
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • coffee maker
  • pitcher
  • stirring spoon
  • measuring cups
  • serving glasses

Method
 

  1. Brew the coffee strong so the flavor stays bold after chilling, then let it cool to room temperature.
  2. In a glass or pitcher, combine the cooled coffee, milk, simple syrup, and vanilla extract if using. Stir well until the sweetener is fully dissolved.
  3. Fill two serving glasses with ice cubes.
  4. Pour the coffee mixture over the ice.
  5. Taste and adjust sweetness if needed, then top with whipped cream or a dusting of cocoa powder if desired.
  6. Serve immediately while cold and refreshing.

Notes

For the best flavor, use freshly brewed coffee and let it cool before mixing. You can swap the milk for oat, almond, or soy milk, and adjust the sweetness to taste.