Ingredients
Equipment
Method
- Brew the espresso or strong coffee and let it cool for a minute or two so it does not melt the ice too quickly.
- Fill a tall glass with the ice cubes.
- Add the vanilla syrup, then pour in the milk and cooled espresso.
- Stir well until the drink is evenly mixed and chilled.
- Top with whipped cream if desired, then garnish with a light sprinkle of cinnamon or vanilla shavings.
- Serve immediately and enjoy cold.
Notes
For a sweeter drink, use the full amount of vanilla syrup or the sugar and vanilla extract option. You can also use any milk you like, including dairy-free alternatives.
