Ingredients
Method
- Place the cubed watermelon into a blender.
- Add the lime juice, honey or sugar (if desired), and cold water to the blender.
- Blend on high speed until the mixture is smooth and no chunks remain.
- Strain the juice through a fine mesh sieve into a pitcher to remove any pulp, if preferred.
- Serve chilled over ice cubes, or refrigerate for 30 minutes before serving.
Notes
For extra flavor, garnish with mint leaves or a slice of lime.
