Sausage Potato Soup with Kale

This hearty sausage potato soup is packed with tender potatoes, wilted kale, and a creamy broth for a cozy, satisfying meal. It's an easy one-pot dinner with rich flavor and simple ingredients.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: dinner

Cuisine: American

Calories: 420

Ingredients Equipment Method Notes

Ingredients

1 pound Italian sausage, casings removed
1 tbsp olive oil if needed
1 medium yellow onion, diced
3 cloves garlic, minced
4 cups potatoes, peeled and diced into 1/2-inch pieces
6 cups chicken broth
1 tsp salt or to taste
1/2 tsp black pepper
1/2 tsp dried thyme
1/4 tsp crushed red pepper flakes optional
4 cups kale, chopped and tough stems removed
1 cup heavy cream or half-and-half
1 tbsp butter optional for richness
grated Parmesan cheese for serving, optional

Equipment

large pot or Dutch oven
wooden spoon
chef's knife
cutting board
measuring cups and spoons

Method

In a large pot or Dutch oven over medium heat, cook the sausage until browned and cooked through, breaking it into crumbles as it cooks. If the sausage releases a lot of fat, drain off excess, or add olive oil only if the pot looks dry.
Add the diced onion to the pot and cook for 4 to 5 minutes, stirring occasionally, until softened. Stir in the garlic and cook for 30 seconds until fragrant.
Add the potatoes, chicken broth, salt, black pepper, thyme, and red pepper flakes if using. Bring to a boil, then reduce the heat to a gentle simmer.
Cover and cook for 15 to 20 minutes, or until the potatoes are tender when pierced with a fork.
Stir in the chopped kale and simmer for 3 to 5 minutes until wilted and tender.
Reduce the heat to low and stir in the cream or half-and-half and the butter, if using. Taste and adjust seasoning with more salt and pepper if needed.
Ladle into bowls and serve hot, topped with grated Parmesan if desired.

Notes

For extra richness, use both the butter and heavy cream. You can substitute turkey sausage or use half-and-half for a lighter soup. Add more broth if you prefer a thinner consistency.