Ingredients
Method
- Place the watermelon cubes into a blender.
- Add lime juice and honey to the blender (optional for sweetness).
- Pour in the cold water to help blend the mixture smoothly.
- Blend on high speed until the watermelon is completely pureed and smooth.
- Strain the juice through a fine mesh sieve into a pitcher to remove pulp, if desired.
- Chill the juice in the refrigerator for 20-30 minutes or serve immediately over ice.
Notes
For a sweeter drink, adjust the honey to taste. You can skip straining if you prefer a pulpier texture.
