Ingredients
Equipment
Method
- Add the almond milk, chocolate protein powder, Greek yogurt, cocoa powder, graham cracker crumbs, chocolate chips, marshmallow fluff, ice, vanilla extract, and salt to a blender.
- Blend on high until completely smooth and creamy. If the shake is too thick, add a splash more almond milk and blend again; if it is too thin, add a few more ice cubes and blend briefly.
- Pour the shake into a tall glass.
- Top with whipped cream if desired, then sprinkle with extra graham cracker crumbs and chocolate chips for a classic s'mores finish.
- Serve immediately with a straw and enjoy cold.
Notes
For a thicker shake, use frozen Greek yogurt or extra ice. For a sweeter flavor, add a little honey or maple syrup if needed. If you do not have marshmallow fluff, 2 large marshmallows work well.
