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A close-up of a Starbucks Fall Shaker Pumpkin Drink topped with whipped cream and pumpkin spice.

Starbucks Fall Shaker Pumpkin Drink

A delicious and seasonal pumpkin-flavored coffee drink that is perfect for fall.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 servings
Course: beverage
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • shaker
  • measuring cups
  • measuring spoons
  • glass
  • spoon

Method
 

  1. In a shaker, combine the cooled brewed coffee, milk, pumpkin puree, pumpkin spice syrup, and vanilla extract.
  2. Add ice cubes to the shaker, filling it about halfway.
  3. Secure the lid tightly and shake vigorously for about 15-20 seconds until well mixed and frothy.
  4. Strain the mixture into a glass filled with ice.
  5. Top with whipped cream if desired, and sprinkle pumpkin pie spice on top for garnish.
  6. Serve immediately and enjoy your homemade Fall Shaker Pumpkin Drink!

Notes

Feel free to adjust the sweetness by adding more or less pumpkin spice syrup.