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A low-calorie homemade fall coffee drink in a clear glass with cinnamon, pumpkin spice, and a light milk foam, styled on a cozy autumn table.

Starbucks-Style Fall Drink Recipe: Low-Calorie and Healthy Iced Pumpkin Spice Latte

This low-calorie iced pumpkin spice latte is creamy, spiced, and easy to make at home with simple ingredients. It delivers cozy fall flavor with a lighter twist for an everyday coffee treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Course: drink
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • small bowl or jar
  • whisk
  • measuring spoons
  • measuring cup
  • glass
  • spoon

Method
 

  1. In a small bowl or jar, whisk together the pumpkin puree, maple syrup or sweetener, pumpkin pie spice, and vanilla extract until smooth.
  2. Add the almond milk and Greek yogurt, if using, and whisk or shake until fully combined and creamy.
  3. Fill a glass with ice, then pour the cooled espresso or coffee over the ice.
  4. Pour the pumpkin milk mixture over the coffee and stir well to combine.
  5. Top with a light spray of whipped topping if desired, then sprinkle lightly with extra pumpkin pie spice.
  6. Serve immediately and enjoy.

Notes

Use chilled coffee or espresso for the best flavor and texture. For a sweeter drink, add more maple syrup or use your preferred sugar-free sweetener. The Greek yogurt is optional but adds extra creaminess and a little protein.