Ingredients
Equipment
Method
- Brew the espresso or strong coffee and let it cool slightly.
- Fill a tall glass with ice.
- Pour the vanilla syrup over the ice.
- Add the cooled espresso or coffee.
- Pour in the milk and stir gently to combine.
- Top with whipped cream and an extra drizzle of vanilla syrup if desired.
- Serve immediately with a straw or spoon.
Notes
For a stronger coffee flavor, use espresso. You can adjust the sweetness by adding more or less vanilla syrup, and any milk or dairy-free alternative works well.
