Go Back
A plate of vanilla protein balls rolled in coconut and served with a few scattered oats on a light surface

Vanilla Protein Balls

These vanilla protein balls are a quick, no-bake snack made with oats, almond butter, and protein powder. They are easy to customize with chocolate chips and are perfect for a grab-and-go energy boost.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • mixing bowl
  • spoon or spatula
  • measuring cups
  • measuring spoons
  • plate or baking sheet

Method
 

  1. In a medium bowl, combine the rolled oats, vanilla protein powder, and salt.
  2. Add the almond butter, honey or maple syrup, and vanilla extract. Stir until the mixture starts to come together.
  3. If the mixture seems too dry, add milk 1 tablespoon at a time until it holds together when pressed.
  4. Fold in the chocolate chips if using.
  5. Scoop out about 1 tablespoon of mixture at a time and roll into balls with your hands.
  6. Place the protein balls on a plate or baking sheet and refrigerate for at least 20 minutes to firm up before serving.

Notes

For a sweeter flavor, use maple syrup instead of honey, or add a few extra chocolate chips. Store the protein balls in an airtight container in the refrigerator for up to 1 week.