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A creamy vegan pumpkin spice coffee topped with cinnamon in a ceramic mug beside pumpkin slices and coffee beans.

Vegan Pumpkin Spice Coffee

This cozy vegan pumpkin spice coffee blends hot coffee with a warm, creamy pumpkin-spiced milk mixture for a comforting fall-inspired drink. It is easy to make, naturally dairy-free, and perfect for serving hot.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: beverage
Cuisine: American
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • small saucepan
  • whisk
  • measuring cups
  • measuring spoons
  • mugs

Method
 

  1. In a small saucepan over medium heat, whisk together the plant-based milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and salt.
  2. Heat the mixture until steaming and well combined, whisking occasionally, but do not let it boil.
  3. Divide the brewed coffee between two mugs.
  4. Pour the pumpkin spice milk mixture over the coffee and stir to combine.
  5. Top with vegan whipped cream and a sprinkle of ground cinnamon, if desired.
  6. Serve immediately while hot.

Notes

For a sweeter drink, add more maple syrup to taste. Oat milk will create a creamier texture, while almond or soy milk works well too. If you prefer, you can blend the pumpkin milk mixture for an extra smooth finish.