Ingredients
Method
- Place the chicken breasts in the slow cooker.
- Add the black beans, corn, diced tomatoes with green chilies, taco seasoning, and chicken broth over the chicken.
- Stir gently to combine the ingredients, ensuring the chicken is coated with the seasoning.
- Cover the slow cooker and cook on low for 6-7 hours or high for 3-4 hours until the chicken is fully cooked and tender.
- Once cooked, shred the chicken using two forks and stir it back into the mixture.
- Serve the chicken mixture over cooked rice in bowls.
- Top each bowl with shredded cheese, diced avocado, salsa, chopped cilantro, and lime wedges.
- Season with salt and pepper to taste before serving.
Notes
You can customize the toppings based on your preference.
