Slow Cooker Chicken Burrito Bowl

Why This Slow Cooker Chicken Burrito Bowl Will Save Your Weeknights

• It’s a set-it-and-forget-it meal, making it perfect for busy schedules. The slow cooker does all the heavy lifting while you focus on other tasks.
• It delivers bold Tex-Mex flavors with minimal effort. Ingredients like taco seasoning and diced tomatoes with green chilies add depth to every bite.
• Fully customizable toppings let you tailor each bowl to individual preferences. From creamy avocado to extra cheese, the options are endless.
• Prep time is only 10 minutes, saving valuable time without sacrificing taste. This recipe proves that healthy crockpot meals can be quick and satisfying.

Everything You Need for Slow Cooker Chicken Burrito Bowl

• 1 pound boneless, skinless chicken breasts
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 packet taco seasoning
• 1 cup chicken broth
• 1 cup cooked rice (white or brown)
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 avocado, diced
• 1 cup salsa
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste
• Lime wedges for serving

The taco seasoning is key to infusing the chicken with bold, zesty flavors. Using diced tomatoes with green chilies adds a touch of heat and extra depth to the base mixture.

How To Make Slow Cooker Chicken Burrito Bowl Step by Step

1. Place the chicken breasts in the slow cooker.
2. Add the black beans, corn, diced tomatoes with green chilies, taco seasoning, and chicken broth over the chicken.
3. Stir gently to combine the ingredients, ensuring the chicken is coated with the seasoning.



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Essential CookwareHamilton Beach Slow Cooker 7 Quart

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4. Cover the slow cooker and cook on low for 6-7 hours or high for 3-4 hours until the chicken is fully cooked and tender.
5. Once cooked, shred the chicken using two forks and stir it back into the mixture.
6. Serve the chicken mixture over cooked rice in bowls.
7. Top each bowl with shredded cheese, diced avocado, salsa, chopped cilantro, and lime wedges.
8. Season with salt and pepper to taste before serving.

Serving Ideas and Pairings

• Add a side of tortilla chips for a satisfying crunch and a way to scoop up any leftover toppings.
• Pair with a citrusy side salad for a refreshing contrast to the bold seasonings in the burrito bowl.
• Serve with pickled red onions for a tangy pop that balances the dish’s richness.
• Top with a dollop of sour cream or a drizzle of hot sauce for extra flavor customization.

Meal Prep, Storage, and Reheating Tips

Store leftover chicken mixture in an airtight container in the fridge for up to 4 days. To freeze, portion it into freezer-safe bags or containers for up to 3 months. Reheat in the microwave or on the stove with a splash of chicken broth to keep it moist.

Keep toppings like avocado and cilantro separate until serving to preserve their freshness. Pre-cooked rice can be refrigerated and reheated for quick assembly of additional bowls.

The Origin of Burrito Bowls

The burrito bowl is a modern twist on the traditional Mexican burrito, eliminating the tortilla to focus on fresh, hearty ingredients. Popularized in fast-casual dining, it caters to those seeking lighter meals without sacrificing flavor or satisfaction.

This variation pairs perfectly with the slow cooker, allowing flavors to meld while creating a convenient, hands-off cooking experience. It has become a staple for busy households and meal preppers alike.

Easy Ingredient Swaps and Substitutions

• Swap chicken breasts for chicken thighs for a slightly richer and juicier result.
• Use canned pinto beans instead of black beans if that’s what you have on hand. The flavor will remain mild and complement the seasonings.
• Replace fresh avocado with guacamole as a topping for added creaminess and convenience.