Grilled Chicken Burrito Bowls

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Grilled Chicken Burrito Bowls bring smoky grilled chicken together with vibrant toppings like creamy avocado and juicy tomatoes, creating a hearty dish that’s packed with flavor and texture. The marinade features bold spices like chili powder and paprika, adding a subtle kick to every bite. Perfect for a quick lunch or dinner, these bowls are customizable to suit your taste buds while delivering balanced nutrition.

Table of Contents

• Why Grilled Chicken Burrito Bowls Are Perfect For You
• Everything You Need for Grilled Chicken Burrito Bowls
• How To Make Grilled Chicken Burrito Bowls Step by Step
• Meal Prep, Storage, and Reheating Tips
• FAQ About Grilled Chicken Burrito Bowls
• Best Serving Ideas for This Dish

Why Grilled Chicken Burrito Bowls Are Perfect For You

• Quick and easy to make: With just 30 minutes of total time, this recipe is ideal for busy weeknights or meal prep enthusiasts.
• Balanced nutrition in every bowl: Packed with protein from grilled chicken and beans, plus healthy fats from avocado, this dish supports your fitness goals.
• Customizable to your tastes: You can easily add or swap ingredients like salsa or hot sauce to tailor the flavor to your preferences.
• Light but satisfying: Each bowl offers a hearty combination of carbs, protein, and vegetables without feeling overly heavy.

Everything You Need for Grilled Chicken Burrito Bowls

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup cooked white or brown rice
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup diced tomatoes
• 1 avocado, sliced
• 1/4 cup chopped fresh cilantro
• 1/4 cup shredded cheddar cheese
• 1/4 cup sour cream
• 1 lime, cut into wedges

The chili powder adds a smoky depth to the grilled chicken, while fresh cilantro brightens each bite with its herbal notes. Together, the ingredients create a well-rounded burrito bowl brimming with flavor and variety.

How To Make Grilled Chicken Burrito Bowls Step by Step

1. Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
2. In a small bowl, mix olive oil, chili powder, paprika, garlic powder, cumin, salt, and black pepper to create a marinade.
3. Rub the marinade evenly over both chicken breasts, ensuring every surface is coated for maximum flavor.
4. Place the chicken breasts on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Remove and let rest for 5 minutes before slicing into thin strips.
   

   

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   Essential CookwareLodge Cast Iron Skillet 12-inch

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5. Divide cooked rice evenly into serving bowls to create the base for the burrito bowls.
6. Top each bowl with black beans, corn kernels, diced tomatoes, avocado slices, cheddar cheese, and fresh cilantro.
7. Add the sliced grilled chicken to each bowl, arranging it neatly over the other toppings.
8. Finish with a dollop of sour cream and a lime wedge for squeezing over the top.
9. Serve immediately and enjoy your flavorful burrito bowls!

Meal Prep, Storage, and Reheating Tips

To store leftovers, transfer the ingredients to an airtight container and keep them in the fridge for up to 3 days. For freezing, pack the grilled chicken separately from the fresh toppings to maintain texture and flavor. Reheat the chicken and rice in the microwave or skillet, then assemble your bowl fresh when ready to eat.

Looking for something similar? Try our how can i make an.

For more ideas, check out our slow cooker chicken burrito bowl.

You might also enjoy our delicious chipotle chicken bowls recipe.

FAQ About Grilled Chicken Burrito Bowls

• Can I use a different type of chicken? Yes, chicken thighs work well with this recipe but may need slightly longer grilling time.
• How do I make this dish spicier? Add diced jalapeños or drizzle with hot sauce during assembly for an extra kick.
• Can I meal prep these bowls? Absolutely! Store each topping separately and assemble when ready to preserve freshness.

Best Serving Ideas for This Dish

• Pair with tortilla chips and guacamole for a crunchy side.
• Serve alongside a fresh green salad with lime vinaigrette for extra brightness.
• Add a refreshing mango salsa to balance the smoky chicken flavors.
• Make it a complete feast by offering warm queso dip on the side.

Grilled Chicken Burrito Bowls

A flavorful and customizable burrito bowl featuring grilled chicken, fresh vegetables, and hearty toppings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: Mexican

Calories: 450

Ingredients Method Notes

Ingredients

  

• 2 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tsp chili powder
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup cooked white or brown rice
• 1 cup black beans drained and rinsed
• 1 cup corn kernels fresh, frozen, or canned
• 1 cup diced tomatoes
• 1 avocado sliced
• 1/4 cup chopped fresh cilantro
• 1/4 cup shredded cheddar cheese
• 1/4 cup sour cream
• 1 lime cut into wedges

Method

 

1. Preheat your grill to medium-high heat and lightly oil the grates.
2. In a small bowl, mix together olive oil, chili powder, paprika, garlic powder, cumin, salt, and black pepper to create a marinade.
3. Rub the marinade evenly over both chicken breasts, ensuring they are fully coated.
4. Place the chicken breasts on the grill and cook for about 6-8 minutes per side, or until they reach an internal temperature of 165°F (74°C). Remove from the grill and let rest for 5 minutes before slicing into thin strips.
5. Prepare the base of the burrito bowls by evenly dividing cooked rice into serving bowls.
6. Top each bowl with black beans, corn kernels, diced tomatoes, avocado slices, shredded cheddar cheese, and chopped cilantro.
7. Add the grilled chicken strips to each bowl, arranging them on top of the other ingredients.
8. Finish each bowl with a dollop of sour cream and a wedge of lime for squeezing over the top.
9. Serve immediately and enjoy!

Notes

Feel free to customize the toppings based on your preferences. You can substitute brown rice for quinoa or add hot sauce for extra spice.

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